Fresh coconut meat supplies quickly change in flavor and color. So I want to use the coconut meat for me to make cakes.
Here the coconut meat I have is in the condition of coconut meat which is neither too young nor too mature. The texture is a little hard but not too hard like the texture of a mature coconut.
I add a ripe banana to this cake to add a sweet and sweet aroma.
This cake is also classified as a vegan cake made without eggs, and for butter, I use a type of margarine made from vegetable fat.
Ingredients of Coconut with Bananas Cakes
- 300 grams of young coconut meat, slices.
- 100 grams of all-purpose flour
- two ripe bananas, mashed with a fork.
- 100 grams of sugar
- 100 grams of margarine or butter, melted.
- 50 ml of coconut milk
- 1 teaspoon of baking powder
Cooking Instructions
- Step 1
Sift flour and baking powder. Stir well. Set aside
- Step 2
In another container, mix previously melted margarine or butter. Add sugar and mix well using a hand whisk. After it is well blended, add coconut milk, then mix well again.
- Step 3
After the margarine, sugar, and coconut milk mixture is well blended, add the slices of young coconut meat and mashed bananas. Mix gently with a spatula.
- Step 4
Then add flour to the coconut mixture. Mix gently with a spatula.
- Step 5
Prepare the mold. Put the dough into the baking mold.
- Step 6
Bake the cake at 185 degrees Celsius for 35-40 minutes. Make sure you preheat the oven while you make the cake dough.
- Step 7
Remove and serve.
Here I am serving a slices of cake with ice cream. The texture is really soft! Slices of young coconut makes the cake savory. The banana ingredients in it make the cake fragrant and sweet.
You must try this recipe!
Happy Yummy Day!
