Shrimp fritters mint lemon ginger

hey! hello to all the foodies!

today i'm super excited !!!! 😁😁😁

i'm finally going to share my first recipe with you, so please bear with me, english is not my strong point. 😝

here are the shrimp fritters mint lemon ginger. i use bread as a base. in fact i made this because i didn't have what it takes to make fritter dough. besides i find it faster. i made this recipe as part of an aperitif with friends.

I present you at the same time my friends, kyllian and clémence of big party like me who never say no to an aperitif!

So my ingredients are :

-a few slices of sandwich bread
-the juice of half a lemon
-2 or 3 sprigs of mint
-half an inch of fresh ginger
-300g of pink shrimps
1 glass of groundnut oil

I first peeled the shrimp, cut them into pieces and put them in a bowl. Then I added the juice of the half lemon, the mint and the fresh ginger.

• I always use fresh ginger because the taste is better and more natural than the powdered one.
• i don't add salt or pepper to the filling. the shrimp and bread are already high in sodium. the ginger has a natural peppery taste.
  I set aside the bowl with the mixture.

in the meantime i took the slices of bread and removed the crusts. Then I flattened them with a bottle of wine because I didn't have a rolling pin.
then I put the shrimp mixture on the slices and rolled the slices and flattened the edges so that the mixture would not escape during cooking.

Finally I put the whole thing in the hot oil, once golden remove them from the oil. to get rid of the excess fat I put the fritters in a plate with toilet paper, because I had no paper towels. and yes the triple layer it can be useful!

and now to the table before it cools down !!!!😋

for those who will test the recipe do not hesitate to give your opinion 😉