the food, the graille, the pittance, we give it many names! and seriously who does not like to eat to make burst the belly !
I'm Andréa, I'm a little frenchy who likes to eat as much as to cook, as we say in our house "I'm not angry with the fork".
I love to try new things and new tastes without necessarily bursting my wallet!
I don't have a professional kitchen either, I just use what I have on hand. But I must admit that there are not only successes, failures happen, but it does not prevent me from starting again and persisting.
I love cooking so much that I would like to make it my profession, I don't have a diploma yet, but later on I would like to open my own restaurant. That's why I registered on this platform to share with you what I do, my successes as well as my failures. also to discover everything that you do in a perspective of exchange. especially in the fact that there are cooking stations of so many different cultures, origins and techniques.
I hope to be able to learn from all of you and to be able to have complaints of advice, as well as myself exchange with you.
I hope to learn from all of you and to be able to have some advice, as well as to exchange with you.
but in addition to the kitchen I am interested in the crypto thanks to RabbitV which made me discover PeakD, even if it is in a perspective of artistic explosion than culinary.
but he allows me to improve myself because he is above all my personal taster.
so let's eat before it gets cold!
