Easy to make with very simple ingredients, it cooks very quickly on a non-stick pan or pan

Ingredients
🔹 250 grams of Manitoba flour

🔹 1 glass of warm water

🔹 Salt to taste

🔹 1 tablespoon of extra virgin olive oil

👉 Once the dough is obtained, let it rest for about 30 minutes covered with a clean cloth

👉 Then roll out the pastry with a rolling pin, stuff it and seal it 👉 see photo

👉 Preheat the pan or pan in advance 😉

👉 Cook on both sides for a few minutes

👉 TASTE HOT 👍

🔹 Of course you can wander with your imagination and stuff them as you wish 😋

👉I wilted the onions in a drizzle of extra virgin olive oil in the microwave at 1000 for 5 minutes 👍

➡️ BY SCROLLING THE POST YOU WILL SEE THE PROCEDURE STEP BY STEP 😉👍

I hope you liked the recipe! Leave a like and comment that it makes me happy and stimulate me to go on with better and better recipes!