Lovers of coconut and chocolate, pay attention to me
I found this to be my favorite porridge of the moment
Ingredients:
10 gr rapé coconut
30 gr oat flakes (I always mince them first)
100 ml plant milk (I used rice milk)
30 ml water *
60 gr plain yogurt (I Greek)
1 teaspoon of honey
For the usual cocoa cream: milk (or water) + bitter cocoa
you can also use milk only (therefore 130 ml of milk) or vice versa
Method:
The night before, cook the oats in a saucepan over low heat with water, milk and a teaspoon of honey until they have a creamy consistency.
Transfer to a bowl and add rapé coconut and Greek yogurt.
Prepare the cocoa cream and pour it over, let it rest overnight in the fridge and then decorate with a sprinkling of coconut rapé on the surface.
Sink the spoon and enjoy all this creaminess !!