Vegan, keto-friendly freezy chocolates made with coconut oil, cacao nibs and monk fruit sweetener
APPROXIMATE MACROS PER BOMB:
- carbohydrates: ~2g (NET),
- fat: ~16g
- protein: ~1g
Ingredients
- 1/2 cup coconut oil (melted)
- 1/2 cup cacao powder
- 6tsp monk fruit sweetener
- Salt (1 pinch per)
- 3tbsp cacao nibs [added 20230210 because I forgot it]
EDIT 20230210
- 1/2 cup coconut oil (melted)
- 1/2 cup cacao powder
- 5tbsp monk fruit sweetener
- 1/3cup cacao nibs
- top each with coconut sweetener
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Instructions
- Spray a 12 count muffin pan with coconut oil and set aside.
- Whisk together the melted coconut oil, cacao powder and monk fruit sweetener and pour the mixture out into the muffin pan. Sprinkle each with a small pinch of salt.
- Leave the filled tray in freezer until solid (15-20 minutes seems safe). Pop them out and store in the freezer until you are ready to eat.
Thanks for checking out some more of my work! As always, I hope you enjoyed witnessing as much as I enjoyed creating!
© Photos and words by @albuslucimus, except where otherwise indicated.
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