(EN-TR) Turkish coffee and its history

EN

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Hi,
Coffee is widely consumed around the world. Tons of coffee beans grown in countries such as Brazil, Vietnam, Indonesia and Colombia are exported to the world.

Espresso, Americano, Cappuccino, Latte or Mocha... If you want to drink a delicious coffee anywhere in the world, you have many options that I have given above. Which one do you want?

Me? All very beautiful of course. But my choice today is Turkish coffee.

A Brief History of Turkish Coffee

Turks first met coffee in 1543. The Turks, who were fascinated by coffee, after a while, adapted the coffee to their own taste. They preferred to grind the coffee instead of cooking the coffee beans. The ground coffee beans were prepared in coffee pots or vats and made ready for service.

Thanks to the diplomatic traffic between the countries, European nations also recognized Turkish coffee.

**Turkish coffee was included in UNESCO's "Intangible Cultural Heritage" list in 2013. **

After this short introduction, I can move on to the recipe.

Materials

a cup of water
2 teaspoons of ground coffee (for 1 cup)
(1 or 2 teaspoons of granulated sugar if you are consuming sugar)

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Fabrication

Pour the water into the coffee pot and add 2 teaspoons of coffee.

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Stir constantly for 15-20 seconds. This process is important for the defoaming process.

A good Turkish coffee should have plenty of foam.

(Those who want to add sugar can use sugar at this stage.)

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After the mixing process is finished, we remove the accumulated foam with the help of a dessert spoon. This process should continue until the water boils completely.

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When our water is completely at its source, we pour the coffee remaining in the coffee pot into the cup.

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Our coffee is ready. Enjoy your meal. ­čÖé

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**Notes: **

Turkish coffee should be made on low heat.

For a more foamy Turkish coffee, use the water you have kept in the refrigerator.

Cook in wood embers for a more aromatic Turkish coffee.!

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Merhaba,
Kahve d├╝nyada yayg─▒n bir ┼čekilde t├╝ketiliyor. Brezilya, Vietnam, Endonezya, Kolombiya gibi ├╝lkelerde yeti┼čen tonlarca miktarda kahve ├žekirde─či d├╝nyaya ihra├ž ediliyor.

Espresso, Americano, Cappuccino, Latte veya Mocha... D├╝nyan─▒n herhangi bir yerinde lezzetli bir kahve i├žmek isterseniz yukar─▒da ├Ârnek verdi─čim bir├žok se├žene─činiz var. Hangisini istersiniz?

Ben mi? Hepsi elbette ├žok g├╝zel. Ama bug├╝nk├╝ tercihim T├╝rk kahvesi.

T├╝rk Kahvesinin K─▒sa Tarih├žesi

T├╝rkler ilk olarak 1543 y─▒l─▒nda kahveyle tan─▒┼čt─▒. Kahveye hayran kalan T├╝rkler bir s├╝re sonra kahveyi kendi damak tatlar─▒na uygun hale getirdiler. Kahve ├žekirdeklerini pi┼čirmek yerine kahveyi ├Â─č├╝tmeyi tercih ettiler. ├ľ─č├╝t├╝len kahve ├žekirdekleri cezve veya g├╝─č├╝mlerde haz─▒rlan─▒p servise haz─▒r hale getirildi.

├ťlkeler aras─▒ndaki diplomasi trafi─či sayesinde T├╝rk kahvesini Avrupal─▒ uluslar da tan─▒m─▒┼č oldu.

**T├╝rk kahvesi 2013 y─▒l─▒nda UNESCO'nun "Somut olmayan k├╝lt├╝rel miras" listesinde yerini ald─▒. **

Bu k─▒sa tan─▒t─▒m─▒n ard─▒ndan tarife ge├žebilirim.

Malzemeler

Bir fincan su
2 ├žay ka┼č─▒─č─▒ ├Â─č├╝t├╝lm├╝┼č kahve (1 fincan i├žin)
(┼×eker t├╝ketiyorsan─▒z 1 veya 2 ├žay ka┼č─▒─č─▒ toz ┼čeker)

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Yap─▒l─▒┼č─▒

Suyu cezveye bo┼čalt─▒p 2 ├žay ka┼č─▒─č─▒ kahve ekliyoruz.

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15-20 saniye boyunca s├╝rekli kar─▒┼čt─▒r─▒yoruz. Bu i┼člem k├Âp├╝k alma i┼člemi i├žin ├Ânemli.

─░yi bir T├╝rk kahvesi bol k├Âp├╝kl├╝ olmal─▒d─▒r.

(┼×eker ilave etmek isteyenler bu a┼čamada ┼čeker kullanabilir.)

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Kar─▒┼čt─▒rma i┼člemi bittikten sonra bir tatl─▒ ka┼č─▒─č─▒ yard─▒m─▒yla biriken k├Âp├╝kleri al─▒yoruz. Bu i┼člem su tamamen kaynay─▒ncaya kadar devam etmeli.

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Suyumuz tamamen kayna─č─▒ zaman cezvede kalan kahveyi fincana bo┼čalt─▒yoruz.

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Kahvemiz haz─▒r. Afiyet olsun. ­čÖé

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**Notlar: **

T├╝rk kahvesi k─▒s─▒k ate┼čte yap─▒lmal─▒.

Daha k├Âp├╝kl├╝ bir T├╝rk kahvesi i├žin buzdolab─▒nda bekletti─činiz suyu kullan─▒n.

Daha aromal─▒ bir T├╝rk kahvesi i├žin odun k├Âz├╝nde pi┼čirin.!

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