Some people don't like salads and will say they are rabbit food or they won't fill you. I don't buy that though and every so often I go through a phase of salad making. That happened last week and after making my signature salad for a family barbecue, I found myself making salads all week and with me anything can go in a salad. Here are a couple I remembered to take photos of!

Ingredients

Spinach
Lettuce
Rocket
Scallions
Tomatoes
Walnuts
Balsamic Vinegar
Olive Oil
Black Pepper

Step 1

Mix together your greens. I use rocket, spinach and lettuce, but pick others if you prefer.

Step 2

Chop a couple of scallions up and a handful of cherry tomatoes also. Mix it through with your salad leaves.

Step 3

Take some of your walnuts and break them up small and sprinkle into the mix.

Step 4

Sprinkle on some ground black pepper.

Step 5

Now crack open the Balsamic vinegar and add a good splash.

Step 6

Nearly there now. Add a nice dash of olive oil.

Bon Appetite

These photos are all my own captured on my Samsung Smartphone

Thanks as always for stopping by everyone.

Peace Out