Stir-Fried Tofu & Long Beans πŸ‘©β€πŸ³ A Vegan Ital Recipe

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Happy Friday to everybody 😊. I love to make a new recipe and share with you all but here now there are not many ingredients. This is also an entry for the @LotusShares Plant Power Cooking Challenge | Week #12.

I have only green beans, tofu, and candlenuts at home, so I want to use them in this recipe.

This is easy cooking and simple ingredients, and it’s very delicious with rice. I just made this from what I have at home right now, I hope you like it.

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πŸ‘©β€πŸ³ Stir-Fried Tofu & Long Beans (Ital) Recipe πŸ”ͺ

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Ingredients

  • 350g tofu
  • 16 long beans
  • 6 candlenuts
  • 1 red onion
  • 4 cloves garlic
  • 10 chilies
  • 1/2 tsp salt or taste
  • 1 1/2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tsp mushroom-flavored soy sauce
  • 6 tbsp water

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I cut long beans short and then sliced chilies.

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I slice candlenuts and cut red onions, garlic cloves, and grind them very well.

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Then heat oil and fry paste until it smells aromatic. Then add salt, sugar, soy sauce, and chilies, then stir fry it. After that add green beans and stir-fry a little, then add water and stir fry a little more. Then add fried tofu and stir-fry it again, and taste it’s ready.

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Have a great weekend and stay safe everyone 😊.

Plant Power Cooking Challenge - Week #12

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