πŸŒΏπŸ§„ Stir Fried Papaya & Lemongrass With Tempeh 🌢️ An Ital Khmer-ibbean Recipe

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Hi everyone, I have stir fried papaya for lunch today. This is a food I can eat everyday with rice and my family likes it too. This is the first time I made it here because it's difficult to find kaffir lime leaves, lemongrass and green papaya.

Sometimes I can take lemongrass and papaya from people's house but kaffir lime leaves not have in Suriname. I have some kaffir lime leaves from Holland that friends gave me the other day.

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πŸ‘©β€πŸ³ Stir Fried Green Papaya With Tempeh (Ital) Recipe πŸ”ͺ
αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž†αžΆαž‚αŸ’αžšαžΏαž„αžαžΈαž˜αž–αŸαž›αŸ’αž αž»αž„αž”αž½αžŸ

Ingredients

  • 3 lemongrass stalks
  • 2 kaffir lime leaves
  • 1 small piece galangal
  • 1/2 tsp turmeric power
  • 1 tbsp chili powder
  • 4 cloves garlic
  • 2 green chilies
  • 1 tbsp chili paste
  • 1/2 green papaya
  • 1 block tempeh
  • roasted peanuts
  • a little tulsi leaves
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1/2 cup water
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Fry tempeh then cut papaya small, cut lemongrass, kaffir lime leaves, galangal, garlic and grind it with turmeric, all chilies very well.

Step 1

Heat oil and fry paste a little.
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Step 2

Then put papaya, fry it a little and add salt, sugar, soy sauce. Fry a little bit and pour water fry and simmer it a few minutes.
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Step 3

After put roasted peanuts and tulsi, fry a bit more and close the stove.

It’s ready now.
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It’s was delicious with brown rice. Wish you are all well everywhere you are.

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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