πŸ₯• Khmer Pickled Daikon πŸ₯’ Ital Recipe 🌱

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Today I have a Khmer daikon radish pickle recipe to share with you all. It is easy to make anytime, and very delicious.

This pickle we can eat fresh after we make it or keep 2+ hours as you need to eat.

I like eat pickles with all vegetables but my husband he don’t like daikon, he hate its smell.

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πŸ‘©β€πŸ³ Khmer Pickled Daikon (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 radish
  • 1 carrot
  • 2 cucumbers
  • 1 red onion
  • 3 cloves garlic
  • 3 red chilies
  • 1 tsp salt
  • 3 tbsp brown sugar
  • 3 tbsp vinegar

Step 1

Cut radish and carrot and put salt 1/2 tsp, mix together and keep it 5 minutes.

After wash with new water and squeeze all water out from carrot and daikon.
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Step 2

After you clean it and squeeze it.
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Step 3

Cut cucumber, red onion, garlic and chili.
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Step 4

Then put vinegar, sugar, 1/2 tsp salt stir it until dissolve then put chili, garlic and red onion, mix up.
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Step 5

Then put it on all vegetables and mix together and taste, it’s ready now.
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πŸ™ THANKS FOR READING πŸ™

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