Aubergine & Green Banana Curry

20210727_133608.jpg

Most people either have a love or a hate relationship with the beautiful Aubergine/ Eggplant or as we mostly call it here in South Africa, Brinjal. The name Aubergine comes from France, but is used in many English speaking countries where Eggplant also is used. The word Brinjal is derived from the Portuguese word beringela.

I just love Aubergine, and recently when we had horrific RIOTS which caused mass-scale damage here in my hometown Durban which closed down every business as well as road and sea freight, a friend brought me the most gorgeous ones from his garden.

Once the food stores opened, there were not enough supplies for everyone and 89 year old Mom Lily believes in a banana a day, keeps the doctor away, never mind the apple a day story!

The only bananas I could find were small and very green ones; so I bought them thinking they will ripen. I overheard a guy say that one can make a curry with these green ones, but I wanted them to ripen and waited...and waited; they were still grass-green just over a week later.

So, Aubergine & Green Banana Curry it was going to be for lunch, and these were the ingredients needed to make this:

20210727_124202.jpg

The Recipe/ Method

  • 2 tsp Mustard Seeds
  • 2 tsp Cumin (Jeera) Seeds
  • 2 tsp Coriander Seeds
  • 1 stick Cinnamon & 1 star Anise
  • 2 tsp Turmeric
  • 2 tsp Roasted Coriander Powder
  • 2 tsp Wet leaf Masala
  • 1 Onion, diced
  • 1 large Tomato, diced
  • 1 large Aubergine
  • Approx 10 small green Bananas, peeled and sliced
  • Lemon Juice
  • Curry leaves
  • 2 tsp crushed Ginger & Garlic
  • 2 Tbsp Dessicated Coconut

Sautee Seeds in Canola or Olive Oil

20210727_125553.jpg

Add Onions, Aubergine, green Banana & Tomatoes

20210727_125706.jpg

sauteeing.jpg

Add spices, lemon juice, ginger & garlic, season to taste, cover and simmer till veggies are cooked

20210727_132050.jpg

Serve with basmati rice which is given a delicate flavour by adding some cardamom (Elaichi) seeds and a stick of cinnamon or cassia bark during the cooking process.

20210727_124412.jpg

20210727_133424.jpg

Serve the curry on rice with coconut and chutney

20210727_133622.jpg

BON APPETIT MY FRIENDS!

This has been my entry into the awesome Plant Power Cooking Challenge | Week #18 | Come Join Us!! by @lotusshares and @naturalmedicine, hope you enjoyed reading about it as much as we enjoyed eating it;)

Heart page break.png

Liz Signature Jan 21.gif
Banner created by @zord189

Original Content by @lizelle
Thank you for stopping by
Copyright @lizelle – All Rights Reserved
Heart page break.png

Do you know this Badge?
Papilloncharity.png

It says "Thank you for partnering with the Papillon Foundation by participating in the
Weekly Hive Charity Giveaway."

Do you want this Badge?
If you like this badge and if you want to help too, you can learn more about @combination and the badge in their blog post:
Some Exciting News! Badge release!

Hive animated divider 1.gif

CLICK IMAGE TO JOIN SILVER BLOGGERS:



Banner created by @derangedvisions

H2
H3
H4
3 columns
2 columns
1 column
32 Comments
Ecency