Hey Guys,
I am back with another delicious recipes, at this time with a little bit spicy RAMEN SOUP!
To be more specific, it is a Veggie Ramen with Caramelized Tofu, a healthier, yet flavorful option that is also low carb and high protein. Must try recipe if you love bowl of soup full of nutrients for lunch or dinner.
By the way, I also made a video, but it is not ready yet. Video editing takes time, so it will take couple more days before it's ready. However, please stand by, I will share it soon!
VEGGIE RAMEN SOUP
Veggie Ramen Soup with Caramelized Tofu is a healthier, yet flavorful option that is also low carb and high protein. Must try recipe if you love bowl of soup full of nutrients for lunch or dinner.
Vegan – Gluten Free – Refined Sugar Free
Author: Lena Novak - Lena's Vegan Living
Prep Time
15 mins
Active Time
15 mins
Resting Time
15 mins
Total Time
45 mins
Yield: 2
INGREDIENTS
RAMEN BROTH
2 cups vegetable broth preferably organic, low sodium
1 cup water
2 tbsp tamari
1 tbsp chili paste optional
1 tbsp sesame seed oil
1 tsp fresh ginger grated
2 cloves garlic minced
2 tbsp seaweed Wakame or Nori
1 stalk lemon grass cutup into 1-inch-long slices
Himalayan pink salt to taste
CARAMELIZED TOFU
150 g firm tofu preferable organic
2 tbsp black and white sesame seeds
2 tbsp oil
TO MARINADE
2 tbsp maple syrup
2 tbs tamari
1 tsp garlic powder
TOPPINGS
Konjac Ramen noodles or noodles of your choice
Baby Bok choy
Cremini Mushrooms
Fresh cilantro
Scallions
INSTRUCTIONS
RAMEN BROTH
In a medium pot, mix all the ingredients and bring to a boil.
Reduce the heat and let it simmer for 7minutes so the flavors merge together.
When ready, take it off the heat.
Before, serving, you may remove the lemon grass.
Serve with your favorite toppings.
CARAMELIZED TOFU
Slice the tofu to desirable shapes.
Mix all the ingredients for marinade in a dish.
Pour half of the marinade into a shallow dish large enough for your tofu slices to fit.
Arrange the tofu slices next to eachother and pour the rest of the on top.
You may brush it with in to make sure all is covered evenly.
Let it marinade for 20minutes.
When ready arrange the slices on a heated oil in a frying pan.
Caramelize each side for about 3 minutes, then sprinkle with sesame seeds. Flip each slice and sprinkle again.
Arrange your ramen bowl and serve.
BON APPETITE
THANK YOU FOR VISITING 💚🌿💚
