In Venezuela we are receiving a bag with food, from the CLAP program, and sometimes Chinese beans are included in that bag. To eat them you have to choose the good beans, wash them very well. I have prepared beans like caraotas, lentils, peas, but we don't like them very much. So, what to do with these grains that are a source of protein and vitamin E?
The best idea was to make a hot cake
Select the best beans
Soak the beans in water for 10 hours.
Throw away the water.
Place the beans, green plantain, carrot, olives, capers, onion, garlic, chili, oil, salt, oregano, cumin, some water in a blender.
Blender for some minutes, and it's ready to cook it.
Put a little oil in a pan, pour the mixture and cook on both sides.
Enjoy your meal