Plant Power Cooking Challenge Week #11: Chinese Bean hot cake

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Hello Hivers
I'm very happy to participate in the challeging. Thanks to
@JustinParke and @NaturalMedicine.

In Venezuela we are receiving a bag with food, from the CLAP program, and sometimes Chinese beans are included in that bag. To eat them you have to choose the good beans, wash them very well. I have prepared beans like caraotas, lentils, peas, but we don't like them very much. So, what to do with these grains that are a source of protein and vitamin E?
The best idea was to make a hot cake

INGREDIENTS

Chinese beans
Green plantain
Carrot
Olives
Capers
Onion
Garlic
Chili
Chives
Cilantro
Salt
Olive oil
Water

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PREPARATION

Select the best beans
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Wash them
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Soak the beans in water for 10 hours.

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Throw away the water.

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Place the beans, green plantain, carrot, olives, capers, onion, garlic, chili, oil, salt, oregano, cumin, some water in a blender.

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Blender for some minutes, and it's ready to cook it.

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Put a little oil in a pan, pour the mixture and cook on both sides.

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Ready
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Delicious
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Enjoy your meal

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