For this week's meat-free and vegan Monday supper, I made the bean and coriander salad I made a couple of weeks ago, with some embellishments of my own.
Among other things, I included fresh beans from the garden and served on a bed of traditional South African samp (dried corn) and beans.
This salad can be served warm or at room temperature which adds to its appeal and versatility.
I will write the recipe up properly over the weekend and post it on my blog.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
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- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
Image: @traciyork
- I also share my
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