EN: Wild leek
HR: Divlji poriluk
EN: Last 3-4 years since I've discovered this amazing plant I've been eating it every autumn when it naturally grows along the Mediterranean coastline including the shores of Croatian Adriatic sea. I like it much more then the domestic one. I mostly eat it fresh like salad with tons of olive oil but you can also cook or fry it. It's a tasty spice with medicinal properties.
CRO: Zadnjih 3-4 godine otkako sam otkrio ovu čarobnu biljku, jedem ju svaku jesen kada prirodno raste na obalama Mediterana pa tako i hrvatskim obalama Jadranskog mora. Sviđa mi se više od domaćeg. Uglavnom ga jedem svježeg na salatu s tonu maslinovog ulja ali možete ga kuhati i peći. Ovo je vrlo ukusan začin s ljekovitim svojstvima.
#croatiafulloflife #croatiafullofmagic #croatiaheavenonearth #croatiafullofopportunities