Soursop Pudding with Vegan Recipe - Wita’s Kitchen

B9FD4E43-D4AC-44D3-ACD9-1338DA0D2D95.jpeg

We must be familiar with soursop fruit. Soursop fruit is a fruit that is easy to find in tropical areas such as Indonesia. Soursop fruit is easy to make a variety of sweet dishes.
This time I chose soursop fruit as plantbased challenged by @justinparke in this week.

I chose soursop fruit because in my city of Medan it is now summer. So it is eager to eat a cold deesert and of course healthy and beneficial for the body.

In Indonesia in particular, soursop fruit is very cheap, for the price of 1kg 6000 IDR

This time I had the idea to make soursop pudding with vegan recipe.

Ingredients:

  • Agar-agar
  • 150gr Sugar
  • Soursop
  • Water
  • Grape (for garnish)

DFA53FF9-C1A7-44F7-BEF8-D1079D5F22EE.jpeg

How to cook Soursop Pudding:

  • Peel the soursop skin and remove the seed, then blend with 500ml water

18496B26-E22B-429A-8001-D9F016B91012.jpeg

  • Combine agar-agar, sugar and soursop juice
  • Cook until boiling

181CC39D-9E2F-4722-BA0F-2436E3A57653.jpeg

  • Mould the soursop pudding in a pot, then put in the refrigerator for 30 minutes

1AD7F8CF-2CC2-4913-A0E3-DDF1FE63C620.jpeg

  • Remove the pudding from the refrigerator
  • Plating soursop pudding on a plate, soursop pudding can be served

Plate The Syrup
568B7D0D-88F6-4000-A1A6-5A02AF74A627.jpeg

Style Grape Garnish
C17E776D-935A-44EA-AE42-4A429670B57E.jpeg

Cocoa Powder
16B7B016-A178-4E0F-8872-F2CB875C9CE9.jpeg

Soursop Pudding
CB3C6ECA-6B35-4269-BD81-E4FC89C0464D.jpeg

Soursop pudding can be enjoyed in the afternoon while relaxing. Enjoyed with afternoon tea is also very useful to relieve the stress of a full day of work.

Leave comment if you try this recipe.
Regards..

Author: Aswita
You can find me instagram @aswitasoe
Email: aswitasoeprapto@yahoo.co.id
Take a pict by Iphone 11
A women obsessed planting and cooking.
See you soon!!
BYE!!

H2
H3
H4
3 columns
2 columns
1 column
7 Comments