“Dip your hotdog in your spicy pepper pickle juice.”
Repeat that sentence above as fast as you can 3 times in a row. Save some pickle juice and then magically just have it while you read this. Take a sip. Don’t use pickle juice that still has pickles in it. Eat all the pickles immediately and move on to the next step.
Now, make some hotdogs.
Obviously, I’ll be using my air fryer. Do you know anyone that’s sold their TV to get money for an air fryer? I don’t, but I would do that. I love the one that was gifted to me. Quarantine was awesome with a new air fryer.
Anyway, do something to cook those dogs.
Hey! Are you a slice-the-tops-of-the hotdog kinda hot chef? Yes or no? Please leave a comment.
Toast the buns and place the hotdog in the bun. Do not add condiments... maybe near the end of the hotdog. It’s 3.14 years bad luck if you drop your toppings into the pickle juice. Pickle monks told me that once when... just kidding.
Finally, aim the tip of your completed hotdog towards the opening of the pickle juice container. Insert your pickle into the pickle juice like a French Dipped Sandwich!
I don’t have any buns and I already ate. No pictures of the buns and no finish product pictures. Sorry.
Instead, enjoy the hypnotic green color of this delicious jalapeño pickle juice I’ve been drinking.
Thanks for reading and sharing. I hope your giggling and I hope you try this is the safety of your own bathroom. Never drink pickle juice and drive.
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