Hi friends of @hive
Today I prepared for the first time, a Zulian recipe from western Venezuela, given to me by my friend Maracucha, it is the Mandocas, their texture is similar to that of Venezuelan empanadas and you can distinguish them wherever you go by the petal or teardrop shape they have when cooked. They can be eaten for breakfast, as an appetizer or as a snack at any time.
- 1 small banana
- 1 cup of corn flour
- 1 tablespoon of wheat flour
- 30 grs of paper.
- 50 grs of white cheese
- 1/2 teaspoon aniseed
- 1 pinch of salt
- 1/2 cup of water
- Frying oil.
- Wash and cut the ripe banana into pieces, leaving the skin, boil until soft; remove the skin and mash.
- Place in a container water, add the paper and star anise, care with the paper add in small amount remember that the banana is sweet.
- Add the cheese, the wheat flour and mix very well.
- Finally add the pureed banana and corn flour and knead with your hands until the dough has a smooth consistency.
- Take a small amount of dough, and make a thin roll, joining the ends into an oval shape, you can make them thinner or thicker.
- Fry in plenty of hot oil until golden on both sides
To enjoy this simple recipe easy, traditional Zulia, with these ingredients came 10 mandocas, I sprinkled cheese and accompanied with a cold toddy.
This is my participation in the contest of my friend @qurator
Participe here Qurator's: Hive Top Chef! |
Camera: Samsung j core 2 cellphone
Location: Venezuela / Cumana/Sucre
Author: @wendyth16
