Hello Hiveans and @qurator's team! It was very interesting to read this week's cooking theme of "20 minutes or less" and so here is my Crispy Fried Banana done in less than 20 minutes.
Crispy Fried Banana
Firstly before you start thinking of doing fried bananas, you need to understand that only certain type of bananas can be fried and not all bananas can be fried. So here I have this banana that is common in Malaysia to be used for making 'pisang goreng' or 'fried bananas'. I have no idea what is the name but it look like this.
INGREDIENTS
Bananas
2 cups rice flour
4 tablespoons corn flour
1 egg
Turmeric powder
½ teaspoon baking powder
½ teaspoon salt
300 ml of water
METHODS
- Firstly, cut each of the bananas into two like this below:
'2. Combine all the above ingredients except the bananas. Add water and mix well. Don't worry about the runny batter. The dough must be thin enough so that the flour mixture can nicely stick on the banana.
'3. Divide the flour mixture into 2 parts. Then add a little water to another part.
'4. Dip sliced bananas in one portion.
'5. Fry until half cooked, then pour the other portion of the batter that you kept aside over the bananas that are being fried and fry them until golden brown.
'6. Crispy Fried Bananas ready for afternoon tea.
Serve with honey or maple syrup for extra yummy.
Hot Crispy Bananas with that hot coffee, a perfect weekend afternoon tea with your loved ones or family.
And that concludes my presentation for:
That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
