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Hoy me complace en presentar una receta fácil de una torta con cacao y café, la cual realice este fin de semana para festejar el cumpleaños de mi querido sobrino, el cacao es su ingrediente preferido así que lo complací también decoré con pudding de chocolates con caramelos y maní. Esta preparación es una forma tradicional de hacer torta es muy fácil y queda esponjosa y muy sabrosa. Si quieres aprender la receta de esta tarto de cacao para 25 personas aproximadamente, sigue los pasos al pie de la letra.
Today I am pleased to present an easy recipe for a cake with cocoa and coffee, which I made this weekend to celebrate the birthday of my dear nephew, cocoa is his favorite ingredient so I also decorated it with chocolate pudding with candies and peanuts. This preparation is a traditional way of making cake. This preparation is a traditional way of making cake, it is very easy and it is spongy and very tasty. If you want to learn the recipe for this cocoa cake for approximately 25 people, follow the steps to the letter.
7 tazas de harina de trigo
8 huevos
500 gr de margarina
100 gr cacao en polvo
4 tazas de azúcar
1 taza de leche liquida
1 taza de café.
Polvo de hornear.
Vainilla.
7 cups of wheat flour
8 eggs
500 gr margarine
100 gr cocoa powder
4 cups of sugar
1 cup of liquid milk
1 cup of coffee.
Baking powder.
Vanilla
- Primero coloqué en un bowl la margarina junto con la azúcar, mezclé con una batidora eléctrico hasta blanquear.
First I put the margarine and sugar in a bowl and mix with an electric mixer until it whitens.
- Después, incorporé los huevos de a uno mientras sigue batiendo para que se integren completamente. Luego, agregar la harina con el cacao y la leche.
Then, incorporate the eggs one at a time while continuing to beat so that they are fully integrated.Then, add the flour with the cocoa and the milk.
- Seguidamente agregué la taza de café y la vainilla.
Then I added the cup of coffee and the vanilla.
- Es hora de Verter la mezcla en un molde para horno previamente enharinado y enmantecado y lo hornea a 180 ºC (con el horno previamente precalentado) durante 1 hora. Para comprobar que la torta de cacao casera está lista, pínchala con un palillo de madera y si sale limpio es que ya está bien hecha.
It is time to pour the mixture into a previously floured and buttered baking pan and bake it at 180 ºC (with the oven previously preheated) for 1 hour. To check that the homemade cocoa cake is ready, prick it with a wooden toothpick and if it comes out clean, it is well done.
Ready the cocoa cake with coffee, to celebrate my nephew's birthday. Nothing better than enjoying one of your favorite foods, and if it is in the company of important and special people, it is super.
I hope you liked this little recipe, quite easy and tasty for our loved ones.
The text is original from: @wendyth16
All Rights Reserved / © Wendy Hurtado
Pictures taken from my Xiaomi Redmi 9A phone.
