Do not underestimate the sour taste of the fruit of kedondong. Behind its acidity, this fruit has nutrients and compounds needed by the body. Water, fiber, sucrose, protein, calcium, phosphorus, iron, vitamins A, C, B1, and complete pectin are in the fruit of kedondong. All of these contents make this fruit should be used as healthy consumption everyday.
Tough medicine
Overcoming diarrhea
Nourish the eyes
Prevent heart disease
Heals wounds
Prevent premature aging
Increase endurance
Healthy teeth and bones
Controlling cholesterol levels
Maintain the beauty of facial skin
