There's nothing more important in all the world than the wellbeing of my little boy, and I've always put much thought into his daily nutritional needs. Even when pregnant I took care to pack my belly full of good things for him. One of his first solid foods was millet, which I adore too because it's so versatile. It has a very mild flavour, is very soft, and is also easily digested. Perfect for little 'uns and big 'uns alike!
So today I want to share my son's favourite breakfast meal - very simple and very tasty. You really can't go wrong mixing up some delicious fruits and veggies to transform grains into a beautiful treat!
Millet is super easy to prepare: just put the (organic) millet into a saucepan and cover with water. Simmer for about 15 minutes until soft, then drain. Set aside to cool.
Here we have avocado, passion fruit, spinach and banana, which I simply blend up together, and then mix into the millet. Easy peasy! It's like making a green smoothie, only instead of drinking it you make it thick with grain.
This combination is really delicious, and it goes down a treat every single time! He's almost 2 and a half now, but this is him at about 10 months... Loved it then and loves it still! Aww... look at that little face hehe :-)
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(Shared with kind permission of @kiwideb)