Fruits & Veggies Monday/Caramelized fruit salad with cinnamon cream and red wine sauce 🍎🍌🍇🍊

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Happy Monday my dear friends! I hope I can inspire you with this entry for "fruitsandveggiesmonday" from @lenasveganliving for a delicious dessert. 🍎

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Ingredients

Fruit salad

  • Fruit of your choice, I chose orange, banana, apple and grapes, because apples and grapes are from my garden. The red wine I use in this recipe is homemade.
  • 1 tablespoon of sugar
  • 250 ml orange juice freshly pressed

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Red wine Sauce

  • 175 ml of red wine
  • 1/2 stick cinnamon
  • 4 cloves
  • 3 tbsp birch sugar
  • 8 g vanillin sugar
  • Juice of 1/2 orange
  • 1 teaspoon cornstarch

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Cinnamon cream

  • 175 ml of soy cream
  • 20 g vanillin sugar
  • 1 teaspoon cinnamon

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Preparation sauce

Put the red wine with the spices, sugar and orange juice in a saucepan and simmer for 2-3 minutes over medium heat. Mix the cornstarch with a little water and add to the sauce. Remove the sauce from the stove and let it cool slightly.

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Preparing caramelized fruit

Wash fruit, peel, core and cut into small pieces.

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Caramelise the sugar in a pot, add orange juice and stir until the sugar has dissolved. Add the finely chopped fruit and leave for 1-2 minutes.

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For the cinnamon cream beat the cream with vanilla sugar until stiff, add the cinnamon loosely underneath. Fill the cream into a piping bag.

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