GOŁĄBKI AND PIEROGI WITH WILD MUSHROOMS

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Hi everyone happy Monday, it is fruitsandveggiesmonday with @lenasveganliving. This is a traditional Polish dish, Gołąbki is basically mince and rice wrapped in cabbage, a Polish guy once described Pierogi as Russian Ravioli, mine has mince and wild mushroom, this is a perfect dish for anyone missing Poland after steemfest. I made one big pot of wild mushrooms and mince, I first made the Pierogi and the left over mince I mixed with rice.

Mince ingredients

400g Soya mince
Two handful of dried wild mushrooms
3 onions
7 garlic cloves
1 teaspoon yeast extract
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons flour
1/2 a cup of plant based milk

So first thing is to cook the mushrooms

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Some salt

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About 500ml water

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Cook for 15 minutes, keep the water from mushrooms as a stock, chop up the mushrooms, onions and garlic

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Lightly oil and fry the mushrooms

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In goes the onions

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Garlic

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Then the mushroom stock

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A teaspoon ground coriander

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A little extra water just to cover it, and then the Soya mince goes in, and it is made from organic soya

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Then let it simmer for 15 minutes, mix 2 teaspoons flour with plant based milk

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Pour it in

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Then a teaspoon yeast extract, keep on mixing for a few minutes and switch off.

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To make the pierogi dou, it is just flour with a pinch of salt and gradually add boiling water while mixing it up

I used 600g flour

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Then just added in boiling water and started mixing

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Adding more water

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And mixing

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Brake a piece off

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Roll it flat

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Some thing round and cut them out

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Then it is just a matter of putting a little mince in and folding them

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To cook them you just boil water and dunk them in

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Once they float they are cooked

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They are meant to be fried but I baked them instead

Some onions

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Pierogi

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I made some bacon bits, vegan of course

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Pour in the bacon bits

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And give a little mix

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To make the gołąbki you need to steem the cabbage leaves so they don't break

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Then just add some rice to the mince

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Mix up and place on the cabbage leave

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Roll up

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Place in a baking tray

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Then to make a tomato sauce

chop up some onions and garlic

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Saute onions

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Garlic

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Two cans of tomato and fresh chopped basil

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Pinch of pepper and salt

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Pour the tomato sauce over the cabbage rolls

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Put both pierogi and gołąbki in the oven for 45 minutes at a medium heat and there you go

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A traditional Polish meal veganized

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Hope you give it a try, cheers and thanks for stopping by

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