The afternoon of the rainy season means that some of the hilarious jiggery looking for the tongue of the Bengali. And if it is made with some delicate ingredients such as chicken, then there is no talk.
Fried chicken's delicious fresh recipes have thrown many different names in the food chain. But after the feast of the festival, the hospitality declined but the Bengalis did not stand in the vicinage. So bring the taste of this shop to the house easily. It is very easy at some stage. Take the recipe. And make it at home. Fried Chicken Taste
Materials
Chicken Leg Piece (The shopkeeper who cuts the lollipop at the store): 4
Egg: 1
Pepper Powder: 1 teaspoon
Ginger Bread: 1/2 teaspoon
Garlic Bata: 1/2 tea
Cornflakes powders
Corn Flowers: half cup
Vinegar or lemon juice: 2 tablespoons
Soy sauce: 1 tablespoon
Noon: according to the taste
White oil?
..........................................................?
Coconut milk chicken?
Poultry meat can be cooked in the home to bring the taste of coconut milk. It can cook the meal to the guest guests. Coconut milk chicken can also be kept in the recipe for family members on holiday.
Chicken meat with coconut milk is usually cooked. But chicken with coconut milk is a little different in small spices. Let's see how the chickens in coconut milk
Materials
Chicken - 1 kg, oil - 1/2 cup, onion chopped - 1/2 cup, green chili powder - 4/5, ginger paste - 1 teaspoon, garlic paste - 1 teaspoon, cumin seeds - 1 teaspoon, Cardamom - 3/4, cinnamon - 3/4, coconut milk - 1 cup, black pepper powder - 1/2 teaspoons, dried pepper powder - 1 teaspoon.
Recipe
First put the pieces of meat in a soft golden baking soda. Then the cinnamon will make the oil of cinnamon and cardamom flour in the oil. Then take a little bit of onion with the onions. In one of them, it must be well mixed with one spice. If the spice is torn, then you have to take a little bit of water with a little water. After frying, with coconut milk, properly fried meat will be kept in a little bit with a little water. If the gravy is a little thicker, then you have to take a little downhill.
Then it will be hot and serve hot?