My princess's all time favourite - Kueh Lapis
九层糕 home made
Kueh Lapis, or Steamed Layer Cake / 九层糕, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness!
Ingredients:
160g tapioca flour
150g rice flour
300g sugar
¼ tsp salt
1 litre coconut milk
5 pandan leaves (knotted)
Food coloring (red and green )