Tea Break Snack

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My princess's all time favourite - Kueh Lapis
九层糕 home made

Kueh Lapis, or Steamed Layer Cake / 九层糕, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness!

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Ingredients:
160g tapioca flour

150g rice flour

300g sugar

¼ tsp salt

1 litre coconut milk

5 pandan leaves (knotted)

Food coloring (red and green )

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