Greetings fellow Hive members, although many believe that fried rice originated in China, it originated in the United States, California. Both cultures (Asians and whites) united their culinary tastes and created the current fried rice.
¿Qué necesitamos?
(Porción para 3 personas)
- 2 tazas de arroz blanco
- 100 gr de jamón
- 100 gr de pechuga de pollo
- 100 gr de carne en filete
- Cebollín
- Pimentón
- Zanahorias
- Pimienta
- Sal
- Vinagre
- Salsa de soya
- Azúcar
What do we need?
(Portion for 3 persons)
- 2 cups of white rice
- 100 gr ham
- 100 gr chicken breast
- 100 gr of beef fillet
- Chives
- Paprika
- Carrots
- Pepper
- Salt
- Vinegar
- Soy sauce
- Sugar
Preparación del arroz antes de freír.
Preparation of the rice before frying.
In a rice cooker add 2 cups of white rice and 3 cups of water, then add one tablespoon of soy sauce, one tablespoon of vinegar and half a tablespoon of sugar for every 2 cups of rice. Cook at 235°C until dry, then lower the temperature to 200°C to finish cooking, remove from the stove and then place the cooked rice to rest, to refrigerate beforehand until the next day.
Preparación de las carnes.
Meat preparation.
Cut the chicken (preferably breast) into thin strips, do the same with the beef fillets and the whole ham. We reserve in different containers and season the beef and chicken with pepper and a touch of soy sauce to impregnate it with that incredible flavor. Cook over medium heat until the juice dries and they are golden brown.
Corte de vegetales.
Vegetable cutting.
Cut the previously washed vegetables into thin strips to speed up cooking when frying. You should know that the vegetables are cooked according to their texture and hardness, that is to say, the hardest ones first, then the flabbiest ones. About 3 minutes each.
Fritando el arroz.
En una sartén caliente a 240°C aproximadamente, agregamos aceite comestible. Previo a esto incorporamos los vegetales según su textura, cocemos y añadimos los trozos de jamón, luego agregamos pimienta molida y salsa de soya al gusto, mezclamos como por 5 minutos. Después, añadimos las carnes ya cocidas y mezclamos incorporando el arroz blanco previamente refrigerado.
Y así, ya tienes tu arroz frito sin necesidad de ir al restaurante, económico, delicioso y sencillo de preparar.
Espero les haya gustado mi receta de Arroz Frito Casero. En conclusión, me encanta compartirles esta experiencia y unas de mis comidas favoritas a todos ustedes, amigos blogueros.
Frying the rice.
In a frying pan heated to approximately 240°C, add edible oil. Previously, add the vegetables according to their texture, cook and add the ham pieces, then add ground pepper and soy sauce to taste, mix for about 5 minutes. Then, add the cooked meats and mix incorporating the previously refrigerated white rice.
And so, you have your fried rice without having to go to a restaurant, economical, delicious and easy to prepare.
I hope you liked my recipe for Homemade Fried Rice. In conclusion, I love to share this experience and one of my favorite foods with all of you, my blogging friends.
