In my country we really are meat lovers, and that's something that has to do with a series of factors, like economy and our history. And even during hard times (speaking in terms of money) we find litle windows to make delicious food, celebriting a special ocasion or just to indulge our love for food.
Sundays, specially, are a time to share in family and cook. We often go to my grandma's house and make a big barbecue. In Venezuela, meat can be a litle different than in other countries, our favourite is called "solomo de cuerito", is a really gentle cut of meat, is juicy and full of flavour. Cooked on firewood it tastes amazing.
This time, we also bought chicken milanesas, morcillas, and chorizo (made from ham). The other things that you see on my plate are corn, yucca, a tuber really common on latam, and potato salad. If mexicans have guacamole, we have guasacaca: a sauce that's made also with avocadoes, cellery, peppers, onions and garlic.
The meat is seasoned with abodo (dressing), garlic, salt, oil and pepper.
Matching with coke, or aguapanela (a traditional juice made from panela and lemons), this is one of my favourite things in the whole world.
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