FOODlog #268: Sarawak Fried Noodles

There are many variety of styles to cook fried noodles here in Malaysia. This one comes from East Malaysia from a state called Sarawak.

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This version of fried noodles or also known as economic noodles, are a mix of sweet and savoury and fried with garlic and eggs and typically with beansprouts.

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My wife's first time cooking this dish and being my first time eating this version of Malaysian fried noodles, it was very good.

*pictures taken with Huawei Y9s and edited with Snapseed

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