Rolls with ham and cheese : Recipe

Rolls with ham and cheese deep-fried



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Ingredients


  • 4 slices of toast bread;
  • 4 plates of cheese;
  • 4 slices of ham;
  • 1 egg;
  • 80-100 g of breadcrumbs;
  • vegetable oil - for frying.

Preparation


Dip rolls into a beaten egg and roll in breadcrumbs. Put them in a frying pan with hot oil. The oil should cover the rolls about half. Fry, periodically turning over until they are browned from all sides. Then place on a paper towel to cover the fat. Cut with angle into small pieces.




Thanks for reading. Stay Healthy.



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