Fixings
6 puri/papdis
1 potato, bubbled
6-7 tsp green chutney
6 tsp tamarind chutney
3 tbsp onion, finely hacked
3 tbsp tomato, finely hacked
¼ tsp kashmiri stew powder
½ tsp broiled cumin powder
squeeze of chaat masala
squeeze of dark salt/salt
¼ container sev
1 tsp coriander leaves, finely hacked
Guidelines ( 1 container =255 ml)
Step1:- right off the bat, take puri and make an opening at the middle with the assistance of thumb.
Step2:- besides, stuff a tsp of boiled potato into each puris.
Step3:- likewise, include a tsp of green chutney into each puris.
Step4:- further, include a tsp more tamarind chutney.
Step5:- sprinkle and spread a liberal measure of finely cleaved onions over it.
Step6:- additionally sprinkle and spread finely slashed tomatoes over it.
Step7:- at that point sprinkle stew powder, broiled cumin powder, chaat masala.
Step8:- moreover, sprinkle dark salt or salt to taste.
Step9:- at that point sprinkle and spread modest bunch of thin sev.
Step10:- at last, top up with finely cut coriander leaves and serve instantly.
Video to guide you better
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