A DELICIE MADE WITH VENEZUELAN LOVE

Seeing the family together sharing at home fills me with happiness, inspires me to cook, I like to prepare something new, I love to please them in the kitchen and because there is nothing richer than preparing what you love with much love. And for this occasion prepare a delicious chicken pie. It is a dish that is worth preparing, each ingredient, the creamy filling, the delicious chicken, a very exquisite recipe as much for its flavor, as for its presentation

PASTEL DE POLLO 1.jpg

  • I will share with all my steemit friends how to prepare this delicious chicken pie. *
    INGREDIENTS
  • 3 large chicken breasts
  • Ham and cheese
  • 1 pementon, 1 tomato and 1 onion
  • 2 cups wheat flour
  • 2 cups liquid milk
  • 1 cup cornstarch
  • 4 eggs
  • 1 tbsp of oil
  • 1 tbsp of baking powder
    PREPARATION
    Sauté the chicken breasts, once the sancochadas take them out and let them rest for a while, then strip the breasts, when the whole breast is already stripped, chop the paprika, the tomato and the onion in small squares and sauté them in a frying pan, season it to the taste of each person I did it with pepper, marinade and a cubito. Add the chicken stripped, let it stew and that grab a good taste.
    Once the chicken has been cooked let it sit for 20 minutes, while in the blender you are to place the tablespoon of oil, 2 cups of wheat flour, then the 2 cups milk, 1 cup cornstarch, 4 eggs and finally the tablespoon bake powder, liquefy until it turns into a cream.
    In a tray, place the first layer of cream, add the chicken little by little, not everything so that several layers can come out, add in strips cheese and ham, the next layer of cream, chicken and cheese and ham.
    Once you have completed your capacity, put it in the oven at 180 ° C for 30 minutes
    #And finally you will see a fantastic result. #PASTEL DE POLLO 2.jpgPASTEL DE POLLO 3.jpg
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