It's snack time! The time of eating hotcakes. I am struggling in cooking hotcakes today because the frying pan was not able to cooperate will lol. The hotcake was sticking into the pan.

I decided to changed the frying pan then ta...dah... I succeed, the hotcake was good in shaped. It will now fluffy and soft to eat and it was so delicious though.

I love to cook but cooking is no good for me. Although I'm suffering but still it's very fun and exciting. Now I surely love it eventhough cooking doesn't like me.

Ingredients:

• 1 teaspoon of yeast
• ¾ kilo of flour or Harina
• ¼ sugar
• Food coloring
• ¼ margarine
• 1 egg(optional)
• 3 tbsp. oil

Procedure:

• Sift flour and pour 1 litre of warm water into a large bowl. Mix thoroughly.
• Add the egg, yeast and a pinch of food coloring. Beat slowly until all ingredients are smoothly blended. Seat aside and wait for 5 minutes.
• Grease the frying pan with at least 1 tablespoon of oil. Heat up in a low fire.
• Pour ¼ cup of mixture on the frying pan.
• Let stand for approximately 1 minute then flip on the other side for another 1 minute or until the pan cake turns light brown
• Serve hot with margarine and sugar.