OK, so of the GODS might seem a little dramatic but if you haven't tried this lasagna recipe you have been missing out! This is a decadent, rich and flavoursome meal that the whole family will love! Its a big recipe so I will be breaking it down into 3 parts. So stay tuned!

This is part 3, if you missed the previous parts you can find them below.

Part one.

Part two

Next up is the side! who doesn't love a tasty side?

These Garlic cheese swirls are delicious, simple and they are very bold too!

Ingredients

1 sheet of pre made Vegan Puff pastry (Tesco Aldi and Lidl own brand as well as Jusroll are all Vegan friendly)
3 Tbs of the sundried olive oil from part 1
2 Tbs Nooch
as much cheese as you can handle

Method

• Open the puff pastry on its own baking paper
• Sprinkle the oil over the sheet
• Sprinkle the garlic, nooch and finally the cheese

• Roll the pastry back up and cut into 12 even slices (use a sharp knife for this or you'll smush the pastry)

• Bake until golden brown at about 180 Deg c (about 14 min)

Serve with the lasagna! or just nibble on their own (be warned though they are delish)

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