Materials Required:
Flour half cup, four eggs, 12 tablespoons of puffed rice, half a teaspoon of baking powder, half cup of sugar, vanilla essence half teaspoon, butter oil, one table teaspoon.
Soft cream: a cup of butter, half a cup of icing sugar, vanilla half tea spoon. Mix all ingredients together and make a bit of cream with a bitrate.
Syrup: one cup of water, two table spoons of sugar, vanilla essence half tea spoon, butter oil one tablespoon. Prepare syrup with all the ingredients together.
Preparation method:
- First mix the flour, baking powder, cumin powder and mix it together. Divide the egg white in the egg and sprinkle it well.
- Sprinkle the egg yolks and veines for a little while, while sugar is not melted.
- Mix the flour and give it to the oil of the tomatoes.
- Spread a mixture of oil in a dish and bake the mixture and bake it at 160 ° C for 20-25 minutes.
- Cut the syrup through the middle of the cake, fill the cream in between two pieces of cake and add one on one. And eat it.