Chinese Sizzling

chicken-chinese-sizzling-recipe.jpg
The necessary materials are:

500 grams of chicken meat without bone, 1 cup of open onion, 3 tablespoons of butter, chapati 3 tablespoons of garlic, 3 tablespoons of ginger, 2 table spoons of flour, 4 tablespoons of flour, 2 white pieces of soybean oil, Seshing oil Dish 1, 2 tablespoons of tomato sauce, 3 tablespoons of Chile sauce, salt amount accordingly.

Preparation method:

Cut chicken meat tall like a finger. Salt with meat, whisk the egg whites and flour together and simmer in oil.
Take a little oil in a pan and fry garlic paste and take a little bit of salt with salt, chili, tomato sauce and chili sauce.
Heat 30 minutes of sewing dish dishes. Bring down the bowl from the oven and pour a mixture of meat.
H2
H3
H4
3 columns
2 columns
1 column
Join the conversation now