I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese gouqi, gouqi and Brazilian spinach for today's cooking.
The greens are cooked with fish paste. I added in an egg towards the end.
All the ingredients are then being put on a corn four wrap. Cheese and chia seed sprouts are being added before being wrapped up.
It is served in my favorite plate with local blended coffee. Now enjoying Korean drama with my brunch.
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