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Blackberry smoothie with silken tofu

I made again my blackberry smoothie - nice cream with silken tofu. The puffed buckwheat show that we still have winter and there are regions of Germany where there is snow right now πŸ˜‚πŸ’¨β„β„β„ So I wanted to have snow too. Hope you have started the week good.πŸ’œβ„πŸ’œβ„πŸ’œ

RECIPE:

  • 150 g silken tofu
  • 2 fresh bananas
  • 1/2 of medium frozen cauliflower
  • 2 tbsp water
  • 2 tbsp coconut milk 75 %
  • 3 x handful blackberries

Start the preparation from mixing all ingredients together in a food processor apart blackberries. When it will be smooth, put the first layer into your glasses. Remember you have to split the whole mas into 3 parts. Then add 1 handful of blackberries and mix again. Create your second layer. Then add 2 handful of blackberries and mix again . That's your 3rd layer. Voila😁
Top with your favorite fruits.