Sun Dried Tomato Blue Cheese Butter.

Ingredients:-

• 1/2 cup of butter.
• 2 tbsp sun dried tomatos packed in oil.
• 2 tbsp crumbled blue cheese.
  

Method:-

• Place butter in blender.

• Blend on speed 30 seconds.

• Add tomatoes and blue cheese. Blend on speed 4 to 5 time until just incorporated.

• Store in an airtight container in the refrigerator up to one week

Thanks.