KRUMPIR - GRILLED POTATOES

Jednostavna priprema GRILL KRUMPIRA. Puno soli koja odlično prenosi toplinu i sprečava ljepljenje krumpira za podlogu. Nakon 45 minuta na max. temperaturi ostaviti da se polako hladi u tosteru. Savršeno omekša i savršeno je ukusan, a višak soli se ostruže.
Dobar tek!
Easy to prepare GRILL POTATOES. Lots of salt that perfectly transfers heat and prevents the potatoes from sticking to the base. After 45 minutes at max. leave the temperature to cool slowly in the toaster. It softens perfectly and tastes perfectly, and the excess salt is scraped off.
Good apetite!
krumpiri_na_grill_tosteru.png
#denisdenis meni donese slatke krumipre koje je svojim rukama uzgojio!! To je Veliki Prijatelj i stvarno ljudski postupak, jer zna da ja u krumpirima beskrajno uživam i 1000 puta su bolji i slađi od onih iz trgovine. Hvala Denis!!
#denisdenis brings me sweet potatoes that he grew with his own hands !! It’s a Great Friend and a really human process, because he knows that I enjoy potatoes endlessly and they are 1000 times better and sweeter than those from the store. Thanks Denis !!

krumpiri_na_grill_tosteru.png2.png

Opasno je za moju liniju to da ja sam sebi spremam hranu, jer to tako lijepo miriše i tako je ukusno, da postoji opasnost od stvaranja viška kilograma! Svejedno, kada je domaće i slatko onda se isplati i rizikovati višak kalorija, ali savršen užitak tijela.
Živi bili!
It is dangerous for my line that I prepare food for myself, because it smells so nice and it is so delicious, that there is a danger of creating extra pounds! Anyway, when it is homemade and sweet then it pays off and risks excess calories, but the perfect pleasure of the body.
Long live!

H2
H3
H4
3 columns
2 columns
1 column
3 Comments
Ecency