Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt. It is a very popular dish specially in western India.
Here I made its vegan version without using any plant-based curd. Consistency and taste is similar to the traditional recipe. I learned this recipe from one of my vegan friend who once invited me to attend a vegan marriage and this dish was show-stealer in that party.
As mango season is at peak so I made it mango reach.