Frankie is a healthy, mess-free, nutritious, anytime grab-on snack. I love to have for my breakfast. This is the most popular post on my blog salmagodil.blogspot.in ...
HealthyAppetizersIndianEverydayVeg
Ingredients to make Vegetable Frankie
For chapati:- Maida - 2 cups
Salt - as needed
Oil - 2 tsp
Water- 1/2 cup
Egg - 1 (beaten & added a pinch Salt)
For cutlet:-Potatoes - 4 (boiled)
Capsicum - 1/2 (chopped)
Peas - 1/4 cup (boiled)
Sweet corn - 1/2 cup (boiled)
Carrot - 1/2 cup (shreded)
Ginger garlic paste - 1/2 tsp
Green chili paste - 1/2 tsp
Garam Masala powder - 1/2 tsp
Cumin powder - 1/4 tsp
Chaat Masala - 1 tsp
Salt - to taste
Coriander leaves - few
Lemon juice - 2 tsp
Cornflour - 2 tsp
Oil - to shallow fry
For assembling:- Onions - 2 (chopped finely)
Coriander leaves - 1/2 bowl (chopped finely)
Tamarind pulp - 1/2 bowl
Chaat Masala - 1/2 bowl
Cheese - 2 cubes (grated)
For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
For assembling:
Take a chapati and with the egg side on top, place a cutlet on it.
Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
Serve hot with green chutney.
My Tip:
Make the rolls a little saucy and pack them for your kid's tiffin too.