Ingredients:
1 cup flour
1 cup sugar
1 cup milk
1 cup oil
Half a cup of raw cocoa
3 eggs
1 large hanging vinegar
1 Outstanding Picking Pounder
1 small hanging vanilla
step 1:The oven is heated at 180 ° C, the Chinese is painted with oil and refined with flour.
step 2:Put the oil, sugar, milk and cocoa in the blender, and beat well.
step 3:A cup of batter is taken and placed in the fryer.
step 4:Add to the rest of the mixture the eggs, vanilla and vinegar, and hit again.
step 5:Add the flour and baking powder, mix well until homogenized.
step 6:Pour the mixture in Chinese, and enter the oven for 25 minutes until cooked.
step 7:Exit the oven, and let it cool down a bit.
step 8:Flake on a flat tray and pour the mixture in the refrigerator.
step 9:Spread the mixture on the cake well and place in the refrigerator until serving.
step 10:Cut and advance.
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