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Have Fun With Pandan Leaves

Yeay! Weekend! It's time to make a new recipe!

This weekend I decided to make an Indonesian traditional cake made from Hunkwee flour (mung bean flour), coconut milk, and corn.

The special thing about this cake is a mold made from pandan leaves.

In Indonesian, this cake is called 'Kue Tako Jagung'

Before I did everything until it was finished, I did the self-portrait that I gave the title "HAVE FUN WITH PANDAN LEAVES"

Smiling after taking pandan leaves from the garden.

Preparations for making cake molds made from pandan leaves.

These are the cakes that I made today. The full recipe will be coming soon to my next blog and vlog.

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