Hey Steemians, today I will show you how to prepare a pineapple cake that can be used within two weeks. For this process we will need certain ingredients which are as below:
1). 100 grams plain flour.
2). 4 eggs.
3). 100 grams powdered sugar.
4). One teaspoon baking powder.
5). One teaspoon Vanilla essence.
6). One teaspoon baking soda.
7). Two cups cream for filling.
8). One cup pineapple juice.
9). 500 grams pineapple bits and rings.
10). Cherries, as required for further decoration.
Preparation:
First of all we will break the eggs in a bowl and will thoroughly mix them with the help of a mixer. Then we will slowly mix the powdered sugar in the bowl until it completely melts. Then we will alternatively mix the baking powder and plain flour in the bowl. Finally, we will mix the vanilla essence in the present solution. We will mix all the ingredients thoroughly so that there should be no lumps present, otherwise the cake will not cook nicely.
Then, we will place a little oil on another bowl and place a butter paper on it. Now, we will pour the mixed solution in this bowl and will place it in a microwave oven for five to seven minutes. If the cake is not completely baked then we will leave it in the microwave for some more time.
Now the cake is nicely baked. We will remove the butter paper from it. Now we will cut the cake horizontally into two pieces. We will now apply the pineapple syrup on one of the sponge. Then we will apply some cream and pineapple bits on it.
Now we will place the other piece of the cake over the first one and will pour the remaining syrup over it. Likewise, we will also fill its upper side as well as its horizontal side with the cream. Now we will decorate it with cream and will place the pineapple rings and cherries over it for the final touch.
Hope you will like the recepie. Leave your suggestions in the comments section below.