Cake My Mom's Beef Recipe

Material:
500 grams Meat Beef section of Gandik
7 cloves of red onion
1 piece of whole nutmeg
5 cloves of garlic
1 liter of boiled water
2 tablespoons roasted coriander
1 coconut coconut milk
5 pecan fruit
1 small brown sugar fruit
Ground spices
25 grams of young galangal
to taste salt
1 sachet of powdered broth
to taste oil for frying

Step
Boiled beef whole grain parts. Dispose of the first boiled water and boil it back by adding the whole nutmeg in order to remove the distinctive smell of meat. Boil until the meat is half tender. Lift and set aside.

Cut meat in the direction of fiber .. cutting of fiber direction is aimed to dagibg easy to chew and not tough.

With the help of ulekan, hit the meat that has been sliced one direction and until it is wide and tender. Try beating does not make the meat regardless of the fiber.

Prepare spices to be mashed. Can be boiled or mashed with the help of a blender by first making the pieces rather small and adding a little coconut milk to be easy in the process of smoothing.

Put the spices that have been smoothed into the pan, Add salt and powdered broth and brown sugar intact. The flesh of the meat has been crushed.

Add the coconut milk that has been squeezed from the yields of broth.

Cook until the water shrinks and the meat becomes tender. At the time of cooking do not too often flip the meat so the meat is not easily destroyed.

Move to the container, remove the steam and set aside.

Prepare a frying pan, fry the meat with a small fire until golden brown.

Lift and set aside.