Benefits of jengkol not yet widely known by the general public, very dear, even though this vegetable is powerful enough to maintain a healthy body. Jengkol become one of Indonesian people favorite food because of its soft texture when cooked properly and it's very distinctive taste. Jengkol often served as a side dish or main menu. Now the more creative our society, jengkol can now be processed as a snack. Call it jengkol chips. Jengkol aroma is very sharp.