Nigella's christmas cookbook
has a few yummy pork roasts:
one marinated in apple cider
and apple juice
with an apple and onion gravy;
and one which is a roulade
marinated in worchestershire sauce and
something else, apple cider too I believe,
then stuffed with onion, dried cranberries,
and spices and things.
I did it with pork but duck would work too.
I came onto this platform
wanting to blog about food
but that turned out differently.
@DamianJayClay has struck again. Over at The Writers' Block, a writers' community very dear to my heart, nothing you say is ever really safe. Damian lurks in all the rooms, he sees all, reads all. And what you say may very well get turned into poetry.
Sometimes whimsical, at times hilarious, cheeky or even heartbreaking (in a good way of course) but always lovely.
Of course I was talking about food again, last night, and of course he saw that and ran with it.
As always, the SBD payout of this post will be pledged to @tarc, the animal rescue run by @rhondak in very difficult conditions and with very little community support. @rhondak is not only a dear friend of mine, the beating heart of The Writers' Block, and a kick-ass writer and editor; she's also a true hero, working tirelessly to give abandoned, abused or neglected dogs a better life and a loving home.
As always, thank you for your visit.
See you next time.
Hugs
