A brief meal post. ᴵ'ᵈ ʰᵃᵛᵉ ᵈᵒⁿᵉ ᵗʰᶦˢ ʸᵉˢᵗᵉʳᵈᵃʸ ᵇᵘᵗ ᵗʰᵉⁿ ᵐʸ ᶠʳᶦᵉⁿᵈ ᵈᶦᵉᵈ

I had this meat in my freezer, I think it was a "London Broil" so yesterday I thawed it.
I used my handy dandy grill pan to sear in the marks, gives it a nice flavor too.

I cooked some "Royal Rice" aka "Black Rice" while I was assembling other things

After I had the rice done, I quickly seared the meat, then put it in the baking pan you see in the top image.
I put all that in the oven at 400° for about 15 min. Taking it out, I made a slice just to see how done it was

I like my steak on the rare side, but this was a THICK cut, so I covered it and put it back in for a bit longer, then began assembling my plate

Being hungry, I went ahead and cut the smaller thinner end of the cut, covered it again, turned off the oven, and fixed my plate

And let me tell you, with nothing but Sea Salt and fresh ground black pepper, that thang tasted good!

"A Brief Meal Post"

^by
Jerry E Smith
©11/23/2020
All images original



^{These .gifs were created for me by @coquiunlimited; many thanks}